Step-by-Step Guide to Make Jamie Oliver Best Damn Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, best damn potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Damn Potato Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Best Damn Potato Soup is something that I have loved my whole life.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to Potato soup is the coziest kind of soup.

To begin with this recipe, we have to prepare a few ingredients. You can have best damn potato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Best Damn Potato Soup:

1. Take Soup Base
2. Take bacon
3. Make ready garlic
4. Take medium onion
5. Get beef broth
6. Prepare red potatoes
7. Get Béchamel Sauce
8. Make ready (~1/2 cup) butter
9. Make ready (~1/2 cup) flour
10. Take milk
11. Make ready shredded cheddar cheese
12. Get Salt and pepper to taste
13. Prepare thinly sliced green onions

Made with rich and tasty ingredients, these easy ideas are guaranteed to become your new go-to soup recipes. Here you'll find the best homemade soup recipes with steak, chicken, ham, veggies, cheeses, and more. Cream Cheese Potato Bacon Soup This is Not Diet Food. Slow Cooker Cheesy Bacon Ranch Potatoes - Damn Delicious.

Steps to make Best Damn Potato Soup:

1. Prep your ingredients: - Dice bacon and onions. Peel and chop garlic cloves. Dice potatoes into 1/2 inch cubes. Thinly slice green onions.
2. Prepare Soup Base: - Cook bacon over medium heat in large soup pot until brown.
3. Add garlic and onions to soup pot and cook until onions become slightly translucent.
4. Add beef broth and potatoes to soup pot, allow to boil. Cover and reduce heat to low. Simmer for ~15 minutes or until potatoes are fork tender.
5. Prepare Béchamel: - In a sauce pan, add 1/2 cup butter. Cook until butter has melted and is no longer "foamy/bubbly"
6. Add 1/2 cup of flour to sauce pan and stir until well combined. Cook for 4 to 5 minutes stirring constantly.
7. Slowly add milk to sauce pan, stirring to avoid lumps. Once all milk is added, stir in 1 cup of cheese and add salt/pepper to taste.
8. Combine béchamel sauce to soup base in soup pot and stir until combined. Serve topped with green onions.

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