Recipe of Speedy Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I’ve loved my whole life.

Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. This is what I do normally with the leftovers. You can save money by finding smart ways to use leftovers to create different dishes.

To get started with this recipe, we have to prepare a few components. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Take 1/2 bunch cauliflower (cut)
2. Take 1/4 carrots (thinly sliced)
3. Make ready 3 meatballs (thinly sliced)
4. Make ready 4 garlic (minced)
5. Get Chicken
6. Get 10 cubes chicken thigh
7. Make ready Starch
8. Prepare 1 tsp garlic powder
9. Take Salt
10. Get Rice
11. Make ready 2 small bowls of rice
12. Take 1 egg
13. Take 2 tbsp margarine
14. Prepare Seasoning
15. Take 2 tbsp soy sauce
16. Get 1 tbsp seasoning sauce
17. Prepare 2 tbsp shaoxing wine
18. Take 1 tsp sesame oil
19. Get Salt
20. Take Sugar
21. Get White pepper
22. Take Oil

I used the frozen stir fry veggies from Costco. It had much more variety this way, with water chestnuts, snap peas, onions, green beans mushrooms Tasted amazing. Next time I make this I'll make extra sauce because it was so yummy!! Stir Fry Instructions: While the meatballs are cooking, prepare your vegetables.

Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

Next time I make this I'll make extra sauce because it was so yummy!! Stir Fry Instructions: While the meatballs are cooking, prepare your vegetables. In a large wok or skillet on medium heat, add the coconut oil and sesame Once your meatballs are done, if there is excess liquid in the pan, add it to the cooking stir fry veggies for an extra boost. Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. Put your leftovers to good use in this quick and healthy vegetable stir fry recipe, created by celebrity chef Jeremy Pang!

So that’s going to wrap it up with this special food stir fried veggies with extra leftover chicken and meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!