How to Make Super Quick Homemade Brad's reverse chili Colorado burritos

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's reverse chili colorado burritos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's reverse chili Colorado burritos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Brad's reverse chili Colorado burritos is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Take For the chile Colorado
2. Make ready 3 lbs beef stew meat
3. Make ready 1 1/3 cups flour
4. Get 2/3 cup corn flour
5. Get 1/2 tsp each salt, pepper, cumin, chili powder,
6. Prepare For the chili Colorado sauce
7. Prepare 2 (29 oz) cans red enchilada sauce
8. Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
9. Get 1 small can green chiles
10. Get 2 tbs minced garlic
11. Prepare 2-3 tsp granulated beef bouillon
12. Take Pinch cinnamon
13. Take 1/4 cup chopped cilantro
14. Get 1/2 onion, chopped
15. Make ready Toppings and filling
16. Take Prepared black beans
17. Prepare Prepared Mexican rice
18. Make ready 10 inch tortillas
19. Take Chopped cilantro
20. Get Avocado
21. Get Shredded pepper jack
22. Take Chopped onion
23. Take Sour cream
24. Take Lime wedges

Instructions to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

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