Steps to Make Award-winning Homemade Creamy Tomato Soup (Version 2)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade creamy tomato soup (version 2). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade Creamy Tomato Soup (Version 2) is something which I’ve loved my whole life.

This homemade creamy tomato soup is made with a selection of roasted tomatoes, herbs, garlic, onion, and cream (or coconut cream Coconut Cream - You could also use another dairy-free cream alternative or, for a non-vegan version, then use heavy cream. Herbs - I used thyme and oregano. This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're My favourite classic tomato soup recipe. I've made it many times with no substitutions.

To begin with this recipe, we must first prepare a few components. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):

1. Prepare 3 Tbsp Olive Oil
2. Get 2 Cans (28 oz) San Marzano Tomatoes
3. Prepare 1 1/2 Cups Chicken Broth
4. Prepare 1 Onion (Diced)
5. Take 4-6 Cloves Garlic (Halved or evenly Diced)
6. Make ready 1/2 tsp Dried Thyme Leaves
7. Prepare 1 tsp Dried Basil Leaves
8. Take 3-4 tsp Chicken Bouillon
9. Prepare 1 tsp Coconut Sugar or other Sweetener (To Taste)
10. Prepare 1/2 tsp Pepper (To Taste)
11. Take Salt (To Taste)
12. Prepare 3 Tbsp Butter (For Taste & Richness)(Optional)
13. Make ready 1/2 Cup Heavy Whipping Cream or Whole Milk
14. Take 1/2 Cup Freshly Grated Parmesan (Optional)

The results depend a greatly on the quality of the tomatoes. Most of us don't have access to fresh, vine-ripened tomatoes from the sun-kissed gardens of southern Italy and even if you do, your creamy tomato soup will benefit. Homemade Tomato Soup is quite simply one of the most perfect comfort foods you will find in a bowl! · This creamy tomato basil soup recipe is an instant winner for all homemade tomato soup fans. Replace the canned version with this quick, easy, and homemade Creamy Tomato Soup to.

Steps to make Homemade Creamy Tomato Soup (Version 2):

1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
4. Enjoy!

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So that’s going to wrap it up for this special food homemade creamy tomato soup (version 2) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!