Recipe of Perfect Instant Pot Tomato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. The results were delicious and I loved that I. Instructions for Instant Pot Tomato Soup.

Instant Pot Tomato Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Instant Pot Tomato Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook instant pot tomato soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Tomato Soup:

1. Make ready 2 tablespoons coconut oil
2. Make ready 2 large onions, chopped
3. Prepare 3 carrots, peeled and chopped
4. Prepare 1 tablespoon curry paste
5. Prepare 4 large cloves garlic, finely chopped
6. Make ready 2 teaspoons fresh ginger, grated
7. Get 4 lbs tomatoes, coarsely chopped
8. Take 1 tablespoon tomato paste
9. Prepare 1 cup vegetable broth
10. Get 1 tablespoon honey
11. Take 1/2 cup coconut cream
12. Take Hot sauce
13. Make ready Salt and pepper
14. Take Parmesan cheese, grated
15. Get Fresh basil, chopped

Add onions and sliced fennel; season with a big pinch of kosher salt. Cook, stirring occasionally, until New favorite tomato soup recipe! I especially appreciate that this soup isn't seasoned like a spaghetti sauce. I hate when tomato soups taste like thin.

Instructions to make Instant Pot Tomato Soup:

1. Set instant pot to “Sauté” and once hot, add coconut oil
2. Add onion, carrot and curry paste, and sauté until onion is translucent
3. Add garlic and ginger and sauté two more minutes
4. Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
5. Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
6. Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
7. Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
8. Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.

I especially appreciate that this soup isn't seasoned like a spaghetti sauce. I hate when tomato soups taste like thin. This Instant Pot tomato basil soup recipe is my go-to for a quick and tasty healthy meal. You can prepare this tomato basil soup with the Instant Pot in. Instant Pot Tomato Soup is a classic and comfort dish made with garlic roasted tomatoes for extra flavor.

So that’s going to wrap this up for this special food instant pot tomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!