Step-by-Step Guide to Make Jamie Oliver Chicken dum biryani

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken dum biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken dum biryani is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken dum biryani is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken dum biryani using 21 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biryani:

1. Get 500 g chicken
2. Take 500 g basmati rice
3. Take 1 bunch coriandor
4. Make ready 1 bunch mint
5. Prepare 6 green chillies
6. Take 2 tbsp lemon juice
7. Take 1 cup curd
8. Take 2 tbsp ginger garlic paste
9. Prepare to taste salt
10. Make ready 6 green cardamom
11. Make ready 2 cinnamon sticks
12. Prepare 6 black pepper corn
13. Prepare 2 Bay leafs
14. Get 4 cloves
15. Prepare 1 tbsp red chili powder
16. Get 1/2 tsp turmeric
17. Prepare 2 mace blades
18. Get 1/2 cup oil
19. Prepare 1/4 cup fried onions
20. Take 1 tsp cumin powder
21. Make ready 1 tbsp coriander powder

Instructions to make Chicken dum biryani:

1. Wash and drain the chicken nicely.
2. Slice onions and deep fry them and keep aside.
3. Now make a powder of all the whole spices listed above.and marinade the chicken.
4. Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely.
5. Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours.
6. Now take the rice and wash it 2/3 times and sock it for 1 hour.
7. Now heat some water in vessel around 6 cups,and add whole spices to it.
8. 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp.
9. Once water starts boiling add 1 tsp oil and rice to it.
10. Cook rice till 70 %. and drain the water completely.
11. Now assembling the biryani.
12. Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor.
13. Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor
14. Second layer of rice same as above
15. Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste
16. Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem.
17. Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints.
18. After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani..
19. U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon.

So that is going to wrap it up for this special food chicken dum biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!