Simple Way to Prepare Quick Best Ever Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, best ever potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best Ever Potato Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Best Ever Potato Soup is something that I’ve loved my whole life.

Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the soup Best potato soup I've ever made! Subscribe & check out my other videos! www.youtube.com/cookingandcrafting **NOTE: I SNIFF in this video.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have best ever potato soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Ever Potato Soup:

1. Get butter
2. Prepare cream of mushroom soup
3. Get cream of chicken soup
4. Prepare cans chicken broth
5. Get Velveeta cheese
6. Make ready large onion chopped
7. Prepare large baking potatoes peeled, diced and boiled til tender
8. Make ready Optional: 1 lb of ground chuck browned and drained

How to Make the Best Potato Soup Ever. If you opt for baby carrots, you'll save time and can just chop. Tender chunks of potato afloat in a rich, creamy, decadent chowder. Perfect on a chilly day, or any day, this potato soup Make the roux while the potatoes are cooking, and set aside.

Instructions to make Best Ever Potato Soup:

1. Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
2. If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
3. In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
4. If the soup is too thick for your taste, thin it down with a little milk.
5. If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!

Tender chunks of potato afloat in a rich, creamy, decadent chowder. Perfect on a chilly day, or any day, this potato soup Make the roux while the potatoes are cooking, and set aside. Removing the roux from heat and allowing it too cool slightly helps prevent lumping. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve Come home to the best bowl of soup with zero effort.

So that is going to wrap this up with this exceptional food best ever potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!