Easiest Way to Make Perfect Pollo Almendrado

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pollo almendrado. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pollo Almendrado is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pollo Almendrado is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pollo Almendrado:

1. Make ready 100 g almond
2. Get 6 Chile ancho (dry)
3. Make ready 1 Roma tomato
4. Make ready 1/4 white onion
5. Get 3 cloves Garlic
6. Make ready 1/4 tbsp Cumin
7. Get 1/4 cinnamon stick
8. Take to taste Salt
9. Make ready To taste pepper
10. Get 1/4 clove
11. Prepare 1/4 chocolate (abuelita for best results)
12. Get Chicken broth

Instructions to make Pollo Almendrado:

1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
3. Toast the almonds
4. Fry tomato and onion until they change color
5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
7. Serve with chicken, rice, and some tortillas, and enjoy!

So that’s going to wrap it up with this special food pollo almendrado recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!