Recipe of Quick Homemade Mayonnaise

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Mayonnaise is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Homemade Mayonnaise is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade mayonnaise using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Mayonnaise:

1. Take 1 large FRESH raw egg (room temperature)
2. Take 1/2 teaspoon kosher salt
3. Make ready 1 teaspoon mustard powder
4. Make ready 1 teaspoon apple cider vinegar
5. Prepare 1 tablespoon fresh lemon juice
6. Get Dash cayenne
7. Take 1 cup neutral oil like vegetable, canola, or avocado

Steps to make Homemade Mayonnaise:

1. In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.

So that is going to wrap it up with this exceptional food homemade mayonnaise recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!