Step-by-Step Guide to Make Award-winning Charred Fresno Tomato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, charred fresno tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Charred Fresno Tomato Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Charred Fresno Tomato Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Charred Fresno Tomato Soup:

1. Prepare 12 Campari Tomatoes
2. Prepare 1/2 Fresno Pepper
3. Get 1/2 Red Bell Pepper
4. Prepare 5 Cloves Garlic
5. Prepare 1/4 Large Red Onion
6. Prepare Salt + Pepper

Instructions to make Charred Fresno Tomato Soup:

1. Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one.
2. Char until garlic is golden and there's some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously)
3. Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel.
4. Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot.
5. That's it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with.

So that’s going to wrap this up with this exceptional food charred fresno tomato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!