Recipe of Gordon Ramsay Salmon pad thai

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon pad thai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Salmon pad thai is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have salmon pad thai using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon pad thai:

1. Get For the salmon
2. Make ready 3 8-10 oz salmon portions, skin on
3. Prepare 2 tbsp oil
4. Take Sea salt and white pepper
5. Prepare Chile lime seasoning
6. Prepare Paprika and a touch of cayenne pepper
7. Prepare For the pad thai
8. Get 1 pkg wide rice noodles
9. Make ready 2 tbsp olive oil
10. Get 3 tbsp fish sauce
11. Take 1 tbsp soy sauce
12. Get 1/2 tbsp rice vinegar
13. Make ready 2 tbsp brown sugar
14. Prepare Juice of half a lime
15. Make ready 1/2 cup chopped cilantro
16. Take Garnish
17. Take Chopped cilantro
18. Make ready 1 bunch scallions, sliced on the bias. Not the bulbs
19. Prepare Crushed peanuts
20. Prepare Lime wedges

Steps to make Salmon pad thai:

1. Soak rice noodles in warm water for 35-45 minutes.
2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.

So that is going to wrap it up with this exceptional food salmon pad thai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!