Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fajita taco hybrid. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fajita Taco Hybrid is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fajita Taco Hybrid is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Taco Hybrid:
Prepare Beef
Get 1 pound ground sirloin
Get 1 teaspoon salt
Get 1 tablespoon
Make ready 1 teaspoon granulated garlic
Take 1 tablespoon ground paprika
Take 1 teaspoon lime juice
Get 2 tablespoons tomato paste
Get 1 teaspoon ground cumin
Get Refried beans
Make ready 15 ounces refried beans, pinto
Prepare 1 tablespoon extra virgin olive oil
Make ready To taste salt
Get Condiments
Get As needed black ripened olives sliced
Take 1 large avocado the green one not haas
Prepare To taste salt
Take 1 teaspoon lime juice
Take To taste sour cream
Prepare 3 cups shredded iceberg lettuce
Take 10 slices flour Tortillas 5 inch ones
Get 1 large tomato
Make ready 1-1/2 cup shredded Colby Monterey jack cheese
Get Chicken
Make ready 1 pound grilled fajita chicken
Get To taste salt
Make ready Peppers and onions
Prepare 1 tablespoon extra virgin olive oil
Prepare 1 medium sized green bell pepper
Take 1 teaspoon ground cumin
Get 1/2 teaspoon seasoned salt
Make ready 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
Heat the chicken add salt to taste. Keep the onion and peppers warm.
Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
I covered them as the cooked so they would cook throughout. When cooked through set aside.
Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
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