Simple Way to Prepare Super Quick Homemade Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. Make ready 400 g Beef or Chicken (grounded, minced or diced)
2. Get 100 g Basil Leaves
3. Take [Marinade]
4. Make ready 1 Tbsp Fish Sauce
5. Get [Paste] - blend or pounded
6. Get 10-20 g Bird's Eye Chilli
7. Prepare 20 g Garlic
8. Get 40 g Shallots
9. Make ready [Sauce]
10. Take 1 Tbsp Light Soy Sauce
11. Prepare 1 Tbsp Dark Soy Sauce
12. Make ready 1 tsp Oyster Sauce
13. Make ready Optional, 2 tsp Palm Sugar

Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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