Recipe of Jamie Oliver Creamy Beef Fettucine

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy beef fettucine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Beef Fettucine is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Beef Fettucine is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy beef fettucine using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef Fettucine:

1. Prepare 100 grams fettucine
2. Take 2 slice smoked beef
3. Take 120 ml milk
4. Make ready 80 ml cooking cream
5. Take 1/2 tbsp dried basil leaves
6. Take 1/4 tbsp dried oregano leaves
7. Get 2 tbsp olive oil, extra virgin
8. Get 1 tbsp butter
9. Take 1 grated parmesan cheese
10. Get 1/2 onion, chopped
11. Take salt

Instructions to make Creamy Beef Fettucine:

1. Prepare the ingredient.
2. Boil fettucine until cooked, then drain.
3. To make creamy beef sauce, heat the pan first. Second, melt butter in a pan with smoked beef, fry till lighty brown. You can add olive oil in this step.
4. Third , pour milk and cooking cream. Add basil and oregano. Mix well and wait a minute till simmer.
5. Then add grated cheese and onion. You can add salt if the taste less salty.
6. Finally, take fettucinne on the plate and pour the sauce. You can sprinkle grated cheese on the top.

So that is going to wrap this up with this exceptional food creamy beef fettucine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!