Step-by-Step Guide to Prepare Super Quick Homemade My Goulash

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Goulash is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My Goulash is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my goulash using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Goulash:

1. Make ready 1-2 lbs ground beef (lean)
2. Make ready 1 medium onion
3. Prepare 1 1/2 cup water
4. Make ready 1 cup beef broth
5. Make ready 1 (4.5 oz) can tomato sauce
6. Get 1-2 (15 oz) can diced tomatoes
7. Get 4 cloves garlic, minced
8. Make ready 1 tsp paprika
9. Get 1 tbsp Italian seasoning
10. Make ready 2 bay leaves
11. Make ready 1 tbsp dried oregano
12. Take 1 tsp garlic powder
13. Take 2 tbsp soy sauce
14. Take 1 tsp seasoned salt
15. Take 1 tsp black pepper
16. Make ready 1/4 tsp crushed red pepper (optional)
17. Take 1 small can V-8 juice (I use spicy)
18. Make ready 1-2 cups elbow macaroni
19. Prepare 1/2 cup parmesan cheese
20. Make ready Dash worsteshire sauce
21. Take Shredded cheddar cheese

Instructions to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

So that is going to wrap this up with this special food my goulash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!