Step-by-Step Guide to Prepare Quick Thai Firecracker Shrimp

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai firecracker shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Firecracker Shrimp is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Thai Firecracker Shrimp is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Firecracker Shrimp:

1. Make ready 1 package frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles
2. Take 1 pound raw tail shrimp
3. Get 3 tbs prepared Pad Thai sauce
4. Make ready 1/4 cup + 1 tsp cornstarch in small bowl whisked
5. Make ready 1/2 cup unsalted shelled roasted peanuts
6. Make ready Handful fresh chopped basil
7. Get 3 cups Cooking oil for frying about

Steps to make Thai Firecracker Shrimp:

1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying).
2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes.
3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying.
4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil.

So that is going to wrap it up for this special food thai firecracker shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!