Recipe of Speedy Grilled chicken fajitas

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled chicken fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled chicken fajitas is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Grilled chicken fajitas is something which I have loved my whole life. They’re fine and they look fantastic.

Mouthwatering grilled chicken fajitas with a little zing. Serve on a bed of mixed lettuces with guacamole, salsa, and sour cream, if desired. Transfer the chicken to a cutting board and slice into strips. Arrange the chicken and peppers on a platter and set out with all the fixins, like guacamole, salsa, shredded cheese, sour cream and cilantro.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled chicken fajitas:

1. Get 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
2. Prepare 1 tablespoon vegetable oil
3. Prepare 1 fresh lime juiced
4. Prepare 2 lbs boneless skinless chicken breasts
5. Get 1 red bell pepper
6. Make ready 1 green bell pepper
7. Prepare 1 white onion
8. Prepare 12 flour tortillas
9. Prepare toppings
10. Prepare Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde

Combine all the spices in a small bowl and mix them well. Using your hands, massage the bag to make sure the marinade evenly coats each piece of chicken. While the grill heats, cook the peppers. The word "fajita" means "little belt" from "faja" for strip or belt, and the diminutive "ita." It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it.

Instructions to make Grilled chicken fajitas:

1. Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
2. Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
3. Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
4. Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
5. (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
6. Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)

While the grill heats, cook the peppers. The word "fajita" means "little belt" from "faja" for strip or belt, and the diminutive "ita." It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it. Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders. They are a tad larger than chicken breast strips, so be sure to add enough time to cook them through.

So that’s going to wrap it up for this special food grilled chicken fajitas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!