Steps to Prepare Speedy Pasta Fagioli

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta fagioli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Fagioli is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pasta Fagioli is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta Fagioli:

1. Get 1 tbsp. olive oil
2. Make ready 2 tbs. garlic
3. Prepare 3-6 ribs celery sliced
4. Take 3-4 Carrots peeled and diced
5. Take 1 sweet onion finely chopped
6. Make ready 1/3 cup parsley
7. Take 2 cans Great Northern Beans
8. Take 1 (28 oz.) can San Marzano tomatoes
9. Make ready 1/2 carton chicken or vegetable broth
10. Make ready 2 cups water
11. Make ready 1/2 cup wine of choice
12. Get 1/2 lb. Ditalini
13. Get Parmesan Cheese for Garnish

Instructions to make Pasta Fagioli:

1. In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
2. Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
3. In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
4. Serve soup over pasta.

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