Step-by-Step Guide to Prepare Perfect Hashbrowns

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hashbrowns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hashbrowns is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hashbrowns is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hashbrowns using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hashbrowns:

1. Make ready 2 Large Potatoes (or 3 medium)
2. Get 1 slice onion minced
3. Get Salt
4. Get Pepper
5. Prepare Italian Seasoning
6. Prepare Vegetable Oil
7. Make ready 2 Eggs
8. Make ready 1/2 Avocado

Steps to make Hashbrowns:

1. Rinse potatoes and chop into cubes, layout on a baking pan.
2. Slice up onion and sprinkle over potatoes evenly.
3. Add salt, pepper and Italian seasoning.
4. Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
5. Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
6. In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
7. Once potatoes are done, mix them in with the eggs.
8. Lastly, chop up avocado into cubes and mix it in.
9. Enjoy! :3

So that’s going to wrap it up for this exceptional food hashbrowns recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!