Step-by-Step Guide to Make Gordon Ramsay Potato soup with Sausage

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, potato soup with sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato soup with Sausage is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Potato soup with Sausage is something which I’ve loved my whole life. They’re fine and they look wonderful.

Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.

To begin with this recipe, we must prepare a few components. You can cook potato soup with sausage using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato soup with Sausage:

1. Get baking potatoes
2. Make ready butter
3. Take sweet onion
4. Prepare stalks celery
5. Make ready breakfast sausage
6. Take salt, white pepper, dried thyme, dried parsley
7. Make ready milk
8. Get cream cheese

Turn the slow cooker on high. In a large skillet over medium heat, brown the sausage, breaking up into small pieces. Easy potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful.

Instructions to make Potato soup with Sausage:

1. Cut celery and onion in small dice. Melt butter and add celery and onion. Cook on medium low until very tender. (About the time it takes to peel and cut potatoes)
2. Peel potatoes and cut in small dice. Add to 4 qt pot and add just enough water to cover. Add salt. Bring to boil, reduce to medium heat and simmer until about halfway done.
3. Add celery and onions to potatoes.
4. Brown and crumble sausage. I use Bass Farm mild. Jimmy Dean would be a good substitute. Remove from pan with slotted spoon and drain on paper towels.
5. Reserve 1 Tbsp sausage drippings in pan. Add 1 Tbsp flour. Cook for just a minute or 2. You want a blonde roux.
6. Add roux and sausage to potatoes.
7. Add 2 cups of milk, cream cheese and seasonings.
8. Simmer on medium low heat until cheese melts and potatoes are done.

Easy potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful. Our potato and sausage soup is savory, comforting, and keeps well in the fridge. If you've ever had Olive Garden's Zuppa Toscana soup, this potato soup is similar (although, I'd wager. Hungarian Potato and Sausage Soup - Food Wishes.

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