Steps to Make Jamie Oliver Vegan Pad Thai

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan pad thai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Pad Thai is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Pad Thai is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan pad thai using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pad Thai:

1. Prepare 120 gram Rice noodles
2. Take 60 gram Beansprouts
3. Make ready 45 gram Spring onion-thinly sliced
4. Get 25 gram Salt Peanut-chopped
5. Make ready 2 clove Garlic-finely chopped
6. Get 2 tablespoon Rapeseed oil
7. Get 1-2 tablespoon Vegan Pad Thai sauce
8. Make ready 1/4 teaspoon Chilli flake
9. Make ready 1 pinch Salt

Steps to make Vegan Pad Thai:

1. Cook the rice noodles according to an instruction on the package. Drain the water.
2. Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
3. Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
4. In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
5. Transfer it on the serving plate and serve this super speedy Pad Thai immediately.

So that is going to wrap it up for this exceptional food vegan pad thai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!