Recipe of Award-winning Pad Thai

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pad thai. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pad Thai is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pad Thai is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pad thai using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:

1. Take 100 g tamarind paste
2. Get 50 g fish sauce
3. Take 50 g palm sugar
4. Get 25 g thai soy sauce
5. Get 50 g water
6. Get 50 g rice stick noodles
7. Prepare 1 egg
8. Get 100 g protein (chicken, tofu, shrimp, other seafood)
9. Prepare 50 g fresh or thai pickled carrot
10. Make ready 75 g Bean sprouts
11. Prepare Garlic chives
12. Take Crushed peanuts

Instructions to make Pad Thai:

1. Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks.
2. Cut the chives to the same length as the bean sprouts.
3. Heat a wok on high heat and add some peanut oil.
4. Crack in the egg on one side of the pan, breaking the yolk.
5. Add the protein on the side of the egg and stir fry while the egg cooks.
6. Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together.
7. Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry.
8. Add the bean sprouts, peanuts and chives and stir fry for a few moments.
9. Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments.

So that’s going to wrap this up for this exceptional food pad thai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!