Step-by-Step Guide to Prepare Homemade My Spanish rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my spanish rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Spanish rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Spanish rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Spanish rice:

1. Take 1 large green bell pepper diced
2. Take 1 medium onion diced fine
3. Prepare 2 tbsp paprika
4. Make ready 1 tbsp adobo seasoning
5. Prepare 1/2 tbsp cumin
6. Take 3/4 tbsp turmeric
7. Prepare to taste Salt and pepper
8. Prepare 1 tbsp Olive oil for sautéing
9. Get 2 1/4 cups rice
10. Take 1 (32 ounce) can crushed tomatoes
11. Get 1 can corn
12. Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Instructions to make My Spanish rice:

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that is going to wrap this up for this exceptional food my spanish rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!