How to Make Jamie Oliver Garlicky Herb Baked Chicken Thighs

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlicky herb baked chicken thighs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlicky Herb Baked Chicken Thighs is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Garlicky Herb Baked Chicken Thighs is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:

1. Make ready 1 large pack bone in, skin on chicken thighs
2. Take 2 onions, sliced
3. Take 1 pack baby carrots
4. Get 1 chicken bouillon cube
5. Take 1 cup water
6. Prepare 1/2 cup white wine
7. Make ready 15 cloves garlic, minced
8. Make ready 1/2 teaspoon Rosemary leaves
9. Get 1/2 teaspoon Basil leaves
10. Take 1/8 teaspoon black pepper

Instructions to make Garlicky Herb Baked Chicken Thighs:

1. Rinse and pat dry chicken thighs…..
2. Place thighs in a large baking pan……set pan off to the side……
3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
4. Place your sliced onions and baby carrots all around chicken thighs….
5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
8. Serve and enjoy 😉!

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