How to Make Gordon Ramsay Brad's Pollo a la crema

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's pollo a la crema. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is my take on Azteca Restaurant's Pollo a la Crema. Chicken breast, sautéed with onion in a delicious mild crema sauce. Although the ingredient list is long, this recipe is actually quite easy to put together. My favorite dish at our local Mexican Restaurant.

Brad's Pollo a la crema is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Brad's Pollo a la crema is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's pollo a la crema using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Pollo a la crema:

1. Get 3 chicken breasts
2. Prepare 2 tbs butter
3. Make ready 1 pkg taco seasoning
4. Get Sea salt
5. Prepare Black pepper
6. Prepare For the sauce
7. Get 9 lg crimini mushrooms, sliced
8. Take 3 cloves garlic, sliced
9. Make ready 1/2 lg sweet onion, sliced
10. Prepare 2 tbs butter
11. Make ready 3 tbs flour
12. Prepare 2 tsp granulated chicken bouillon
13. Make ready 1 1/2 cups heavy cream
14. Prepare 1 1/2 cups shredded mozzarella
15. Make ready Garnishment
16. Prepare slices Avacado
17. Prepare 1/2 bunch, chopped cilantro
18. Make ready Lime wedges
19. Make ready Shredded mozzarella

If you have a fondness for more spice, you can also add in some jalapeño peppers, as well. Start by cooking your chicken pieces in hot oil. I have wanted to create pollo a la crema at home for my Mexican husband for months. I did change the recipe a little.

Steps to make Brad's Pollo a la crema:

1. Cut chicken into bite sized pieces.
2. Heat 2 tbs butter in a lg frying pan. Add chicken, taco seasoning, salt and pepper. Fry until chicken is just done. Can even be a hair undercooked. Remove chicken and pan drippings to a bowl and set aside.
3. In the same pan, heat a tbs of oil. Add sliced onion, mushrooms, and garlic. Saute until everything is sweated off and just starting to carmelize.
4. Add 2 tbs butter, and flour to the pan. Cook for 1 to 2 minutes just until it starts to smell nutty.
5. Slowly add cream stirring constantly. Bring sauce to your desired thickness, I try to shoot for a thick gravy consistency. Add bouillon and cheese. Stir well. Add chicken back to the pan and heat through.
6. Plate chicken. Add desired garnish. Serve with beans and rice if desired. Enjoy.

I have wanted to create pollo a la crema at home for my Mexican husband for months. I did change the recipe a little. I used chicken tenders to reduce prep time and added sliced onions and mushrooms. I added cumin, El Tapatio hot sauce (to taste), shredded mozzarella and some parmesan cheese to the sauce. Pollo a la Crema is my favorite dish to get at a Mexican restaurant.

So that is going to wrap it up for this exceptional food brad's pollo a la crema recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!