Step-by-Step Guide to Prepare Ultimate Lemony Chicken Orzo with Vegetables

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemony chicken orzo with vegetables. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemony Chicken Orzo with Vegetables is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lemony Chicken Orzo with Vegetables is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:

1. Take 1 tablespoon olive oil
2. Take 1 cup chopped red onion
3. Prepare 4 cups chicken broth
4. Make ready 2 cups cooked shredded chicken
5. Prepare 1 1/3 cups orzo
6. Prepare 3 tablespoons lemon juice
7. Make ready 1 1/2 teaspoons dried dill
8. Get 1 teaspoon salt
9. Prepare 1/8 teaspoon pepper
10. Take 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
11. Get 1/2 cup sun-dried tomatoes
12. Take 2 tablespoons grated Parmesan cheese

Steps to make Lemony Chicken Orzo with Vegetables:

1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
4. To serve, top with Parmesan. Enjoy!

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