Recipe of Perfect Potato & Bacon Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato & bacon soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Potato & Bacon Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato & Bacon Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook potato & bacon soup using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Potato & Bacon Soup:

1. Take Idaho potatoes; peeled & medium dice
2. Take bacon; small dice
3. Make ready carrot; peeled & medium dice
4. Get white onion; medium dice
5. Make ready celery; medium dice
6. Take garlic cloves; creamed
7. Take herbes de provence
8. Make ready chicken stock
9. Take bay leaves
10. Take heavy cream
11. Make ready grated parmigiano reggiano
12. Prepare kosher salt & black pepper
13. Prepare sour cream

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Steps to make Potato & Bacon Soup:

1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3.
2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve.
3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes.
4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes.
5. Add garlic. Cook 1 minute.
6. Heat heavy cream to a simmer in a seperate saucepot.
7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes.
8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite)
9. Add heavy cream. Stir to combine.
10. Add cheese slowly while whisking.
11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added)
12. Add 3/4 of the bacon to the soup.
13. Garnish with sour cream and bacon.
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So that’s going to wrap it up with this special food potato & bacon soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!