Steps to Make Quick Oyster Mushrooms with peas and corn

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oyster mushrooms with peas and corn. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oyster Mushrooms with peas and corn is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oyster Mushrooms with peas and corn is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oyster mushrooms with peas and corn using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Mushrooms with peas and corn:

1. Take 300 Grams Oyster Mushrooms
2. Take 1/2 Cup Peas
3. Take 1/2 Cup Sweet Corn Kernels
4. Prepare 1 Tablespoon Olive Oil
5. Take 3 Tablespoons sauce Pad Thai
6. Prepare 1 Tablespoon Fish sauce
7. Prepare 1 Teaspoon soya sauce Light
8. Take 1 Bunch Coriander Leaves
9. Prepare 2 Teaspoons Garlic paste
10. Take to taste Salt

Steps to make Oyster Mushrooms with peas and corn:

1. Heat some water and wash the mushrooms in that water first. This helps eliminate the possible germs that can be found in it.
2. Heat the oil and add garlic. I have used paste, you can also use freshly chopped garlic.
3. Add the mushrooms and cook on medium to high heat till they shrink, release water and become soft.
4. Add the peas and corn. I used fresh peas and frozen corn. In case you're using fresh sweet corn make sure you boil them at first and cook for 2 more minutes.
5. Add the Pad Thai sauce, fish soy soya sauce and salt and keep stirring in high heat for 2-3 minutes till the gravy reaches the consistency that you want. Don't add water if you can help it, because the mushroom already will release a lot of water.
6. Sprinkle fresh coriander leaves and serve with fried/steamed rice or noodles.

So that’s going to wrap it up for this exceptional food oyster mushrooms with peas and corn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!