How to Prepare Quick Buckeyes

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, buckeyes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buckeyes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Buckeyes is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have buckeyes using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Buckeyes:

1. Take 1 1/2 cups peanut butter
2. Get 1 cup butter, softened
3. Take 1/2 teaspoon vanilla extract
4. Make ready 6 cups confectioners' sugar
5. Take 4 cups semisweet chocolate chips or chocolate candy coating

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Steps to make Buckeyes:

1. Line a large tray or baking sheet with wax paper.
2. In a large bowl, combine the confectioners' sugar, peanut butter,vanilla extract and butter, stirring until well blended.
3. Roll the peanut butter mixture into 1-inch balls, and place the balls on a wax paper-lined baking sheet.
4. Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.(I just let my dough refrigerate overnight and put Toothpick in as I’m dipping them)
5. Melt chocolate chips in microwave (about 1 minute).
6. Using the toothpick as a handle, dip each peanut butter ball in chocolate.
7. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes.
8. Place chocolate covered peanut butter balls on wax paper and remove the toothpick.
9. Once the peanut butter has softened, you can use a finger to smooth over the hole from the toothpick
10. Refrigerate, until chocolate is set. Store in refrigerator until eating or gifting.

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