Recipe of Ultimate Kanya's Chicken Green Curry
by Cory Goodman
Kanya's Chicken Green Curry
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kanya's chicken green curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kanya's Chicken Green Curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kanya's Chicken Green Curry is something that I’ve loved my entire life.
Here is how you cook it. Here is how you cook that. Ingredients of Kanya's Chicken Green Curry. Here is how you achieve that.
To begin with this recipe, we must prepare a few ingredients. You can cook kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Chicken Green Curry:
Prepare green curry paste
Make ready 25 bird eyes chili,or any hot fresh chili
Make ready 1 red onion,or 4 shallots ,chopped
Get 10 clove garlic
Take 1 sliced of galangal
Make ready 1 lemongrass stalk,sliced
Get 2 coriander roots,finely chopped
Get 1/2 tsp cumin seeds,roasted
Prepare 1 tsp coriander seeds,roasted
Make ready 1 tsp citrus peel,or lime peel is ok s
Get 1 tsp shrimp paste
Take 1 tsp salt
Take others
Take 750 ml coconut milk
Make ready 1 cup water
Take 2 bunch basils
Take 1 cup chopped eggplants
Get 6 kaffir lime leaves
Prepare 2 clove crushed garlic
Take 12 optional birdeyes chili for extra add in curry
Prepare 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
Make ready 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
Prepare seasoning
Make ready 2 1/2 tbsp fish sauce
Take 2 tbsp palm sugar
Make ready 1/2 tbsp brown sugar
Take 1 salt to taste
Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. While the chicken boils, you can prepare the final ingredients.
Instructions to make Kanya's Chicken Green Curry:
Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)
Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. While the chicken boils, you can prepare the final ingredients. For the Thai eggplant, cut them in quarters, so they are bite sized. For the red spur chilies, slice them into thin strips. Note: Although this is a Thai green curry chicken recipe, you can substitute the chicken with other ingredients by following the same method.
So that is going to wrap it up with this special food kanya's chicken green curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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