Recipe of Ultimate Potato and Cauliflower Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato and cauliflower soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and Cauliflower Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato and Cauliflower Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Cauliflower Soup:

1. Make ready large potatoes, cut into small pieces
2. Make ready bouquette Cauliflower, cut into small florettes
3. Make ready onion, sliced thinly
4. Get leek, cut 2 cm length
5. Take Chicken stock to boil, for vegetarian, replace with water
6. Take butter

Steps to make Potato and Cauliflower Soup:

1. Melt butter in a heavy bottom pot, saute onion and leek until soft.
2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
5. Serve with bacon bites and croutons

So that’s going to wrap it up for this special food potato and cauliflower soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!