Recipe of Perfect Mushroom Chicken Cheese Baked Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom chicken cheese baked rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Chicken Cheese Baked Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mushroom Chicken Cheese Baked Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Chicken Cheese Baked Rice:

1. Get 1 cup rice
2. Get 300 gm chicken breast (cubed)
3. Take 200 gm fresh mushrooms (cubed)
4. Make ready to taste Pepper, salt, paprika
5. Take 1 cup cheese (mozzarella) (cubed)
6. Make ready 3 tbsp grated cheese
7. Take Butter

Instructions to make Mushroom Chicken Cheese Baked Rice:

1. Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
2. Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
3. Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
4. Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
5. Serve hot. Enjoy!

So that’s going to wrap it up with this exceptional food mushroom chicken cheese baked rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!