Simple Way to Prepare Speedy Marinated and baked chicken strips - shawarma djej

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, marinated and baked chicken strips - shawarma djej. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Marinated and baked chicken strips - shawarma djej is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Marinated and baked chicken strips - shawarma djej is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated and baked chicken strips - shawarma djej:

1. Get 2 kg chicken breasts, cut into thin fajita-like strips
2. Make ready For the marinade:
3. Make ready 5 cloves garlic, crushed
4. Get 1 cup lemon juice
5. Prepare 1 1/2 cups vegetable oil
6. Get 1 cup white vinegar
7. Make ready 1 teaspoon salt
8. Take 4 teaspoons 7 spices
9. Prepare 1 pinch mastic gum, if available

Instructions to make Marinated and baked chicken strips - shawarma djej:

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
4. Note: You can find the recipe 'garlic cream' under my profile.

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