Steps to Make Homemade Leche Flan

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leche flan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Leche Flan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Leche Flan is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook leche flan using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Get 100 g white sugar
2. Get 6 egg yolks
3. Make ready 300 ml condensed milk
4. Make ready 370 ml evaporated milk
5. Take 2 pieces Calamansi or 1 tablespoon lemon juice
6. Take 3 tablespoons water

Steps to make Leche Flan:

1. To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
2. To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
3. Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!

So that is going to wrap it up for this special food leche flan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!