Steps to Prepare Jamie Oliver Pound Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pound Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pound Cake is something which I’ve loved my entire life.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

To begin with this recipe, we must first prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake:

1. Prepare 1 lb butter (softened)
2. Take 2 1/4 cups sugar (split)
3. Take 8 eggs (split whites and yolks)
4. Get 2 tsp vanilla
5. Make ready 2 tsp almond extract
6. Get 1/3 cup bourbon/whiskey
7. Make ready 3 cups flour
8. Prepare Your choice of frosting

That's because a classic pound cake. This simple vanilla pound cake comes together in three easy steps. How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!

Instructions to make Pound Cake:

1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! This recipe is an updated version. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes.

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