Easiest Way to Make Homemade Baked Ranch Chicken Thighs

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked ranch chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Ranch Chicken Thighs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked Ranch Chicken Thighs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ranch Chicken Thighs:

1. Take 4-5 boneless skinless chicken thighs
2. Prepare 1 cup Italian style breadcrumbs
3. Get 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
4. Take 1 raw egg
5. Get Extra virgin olive oil for baking

Instructions to make Baked Ranch Chicken Thighs:

1. Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
2. Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
3. In a bowl, crack the egg and slightly whisk it.
4. Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
5. Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
6. Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
7. Baste once about 45 minutes into cooking time, to make it crispy.

So that’s going to wrap this up with this special food baked ranch chicken thighs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!