27/09/2020 17:01

How to Make Super Quick Homemade Peachy Zinfandel Bites

by Barbara Roberson

Peachy Zinfandel Bites
Peachy Zinfandel Bites

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peachy zinfandel bites. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peachy Zinfandel Bites is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Peachy Zinfandel Bites is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have peachy zinfandel bites using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peachy Zinfandel Bites:
  1. Prepare 3 boxes (3 ounce) peach jello
  2. Prepare 3 cups hot water
  3. Make ready 3 cups White Zinfandel
  4. Make ready Canola oil cooking spray
  5. Make ready 1 can (29 ounce) sliced peaches, drained
Steps to make Peachy Zinfandel Bites:
  1. In a large bowl dissolve your 3 boxes of peach jello with 3 cups of HOT WATER….
  2. Stir in your 3 cups of White Zinfandel…….Set bowl to the side……..
  3. Lightly spray your baking pan with canola oil cooking spray……
  4. Pour your peach / White Zinfandel mixture into your baking pan…..
  5. Arrange your drained can of sliced peaches into your peach jello mixture…….
  6. Cover baking pan and place into refrigerator overnight or for several hours, jello mixture will be nice and thick !!
  7. Cut into squares and enjoy ๐Ÿ˜‰!

So that’s going to wrap it up for this special food peachy zinfandel bites recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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