How to Prepare Quick Peaches and Cream Muffins

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peaches and cream muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peaches and Cream Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Peaches and Cream Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have peaches and cream muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peaches and Cream Muffins:

1. Prepare 1 cup chopped fresh or frozen peaches
2. Get 1 egg
3. Make ready 1/2 cup milk or sour cream
4. Prepare 1/4 cup canola oil
5. Prepare 1 1/2 cups all-purpose flour
6. Get 1/2 cup sugar
7. Make ready 2 teaspoons baking powder
8. Get 1/2 teaspoon salt

Instructions to make Peaches and Cream Muffins:

1. In a bowl, beat egg; add milk (or sour cream) and oil.
2. Combine flour, sugar, baking powder, and salt.
3. Stir into the egg mixture just until moistened. Stir in peaches.
4. Filled greased or paper-lined muffin cups three-fourths full.
5. Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
6. Cool for 5 minutes before removing from pan to a wire rack.

So that is going to wrap this up with this exceptional food peaches and cream muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!