Recipe of Jamie Oliver Easy Slow Cooker Chicken Taco Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy slow cooker chicken taco soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Slow Cooker Chicken Taco Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.

To begin with this recipe, we have to first prepare a few components. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:

1. Make ready 1 cup mild salsa
2. Take 1 (15 ounce) can black beans, rinsed and drained
3. Take 1 (15 ounce) can pinto beans, rinsed and drained
4. Take 1 (15 ounce) can corn, drained
5. Prepare 1 (14.5 ounce) can petite diced tomatoes
6. Make ready 3 tablespoons homemade taco seasoning (or store-bought)
7. Take 2 cups low sodium chicken broth
8. Get 1 pound boneless skinless chicken breasts
9. Take Optional toppings:
10. Prepare cilantro
11. Make ready sour cream
12. Take grated cheese
13. Make ready avocado
14. Prepare green onion
15. Take tortilla chips

How to Make Taco Soup in a Slow Cooker. First, place all ingredients in the slow cooker and mix well. Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Place chicken on top, pushing it under the surface to make sure it's covered.

Instructions to make Easy Slow Cooker Chicken Taco Soup:

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.

Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Place chicken on top, pushing it under the surface to make sure it's covered. Whisk the chicken broth, taco seasoning and tomato paste in the slow cooker. Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot.

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