Recipe of Jamie Oliver German Chocolate Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, german chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

German Chocolate Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. German Chocolate Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make German Chocolate Cake:

1. Get Cake
2. Take 1 (4 oz) Package baker's German sweet chocolate
3. Make ready 1/2 cup boiling water
4. Get 1 cup butter
5. Get 2 cups sugar
6. Take 4 eggs, separated
7. Make ready 1 tsp vanilla
8. Make ready 2 cups all-purpose flour
9. Prepare 1 tsp baking soda
10. Get 1/2 tsp salt
11. Take 1 cup buttermilk
12. Prepare Frosting
13. Prepare 1 1/2 cups evaporated milk
14. Prepare 1 1/2 cups sugar
15. Make ready 4 slightly beaten egg yolks
16. Make ready 3/4 cup butter
17. Take 1 1/2 tsp vanilla
18. Make ready 2 cups shredded coconut
19. Get 1 1/2 cups chopped pecans

Steps to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
2. Cream butter and sugar. Next beat in egg yolks.
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
4. Beat in flour mixture, alternating with the buttermilk.
5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
9. Once everything is cool, frost cake and enjoy!

So that is going to wrap it up for this special food german chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!