Steps to Make Perfect L.N.S POTATO OATS SOUP (VEGAN)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, l.n.s potato oats soup (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This oats vegetable soup is good for health and helps to lose weight. Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know.

L.N.S POTATO OATS SOUP (VEGAN) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. L.N.S POTATO OATS SOUP (VEGAN) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have l.n.s potato oats soup (vegan) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make L.N.S POTATO OATS SOUP

     (VEGAN):

1. Make ready turmaric powder
2. Make ready cumine seeds
3. Take asforditha
4. Prepare black pepper powder
5. Make ready salt
6. Make ready potatoes precutted (1/2)size.
7. Make ready oats
8. Take water
9. Take soya oil

This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. An excellent vegan fat for soups is coconut milk. You'll note the difference right away, when you taste test the potato soup with and without it. Personally, I eat potatoes with the skin on all the time and I have never had any issues.

Steps to make L.N.S POTATO OATS SOUP

     (VEGAN):

1. This is very simple and tastey with very less spices. people who are wait watcher can enjoy this meal in afternoon. yummy and delicious recipe is in fornt of you form north India.
2. Now lit your gas stove slowly put a boiling pan and heat it under medium flame .
3. Now add soya oil, n the boiling pan suit all the ingredients like cumine seeds, and asforditha
4. Now add washed precutted potatoes in the pan and stir fry it for 2 minutes. Then add turmeric Powder and black pepper powder and salt to taste or quantity mentioned.
5. Stir fry it for 3-2 minutes constantly. So that all the ingredients mixes well with ease. Put the oats in it and again fry it for few minutes .
6. Pour the water in it and let it boil for 8-9 minutes boiling depends upon the size of potatoes you take and the hardness of water.
7. Keep aside and transfer it to 2 serving bowls .
8. Now this is the soup in serving bowl serve iit with your toung out …..ha… ha ha ….

You'll note the difference right away, when you taste test the potato soup with and without it. Personally, I eat potatoes with the skin on all the time and I have never had any issues. How to Make Tasty Vegan Cottage pie for … How to Prepare Tasty BBQ Chicken Wings. Recipe: Yummy Stuffed Crust Barbecue Chi… This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. You won't be hungry an hour after Thick, hearty and creamy Vegan Potato Soup.

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