How to Prepare Homemade Potato cheddar soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato cheddar soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato cheddar soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato cheddar soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato cheddar soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato cheddar soup:

1. Take soup
2. Take red skin potatoes peeled and cut into half inch cubes
3. Make ready coarsely chopped carrots
4. Make ready onion coarsely chopped
5. Prepare salt
6. Take chicken broth (24 oz)
7. Take half and half
8. Make ready shredded cheddar cheese

Steps to make Potato cheddar soup:

1. Place potatoes, carrots, onion, broth and salt in crockpot slow cooker. Cover and cook on LOW 6 to 7 hours or high 3 to 3.5 hours or until vegetables are tender
2. Stir in half and half and pepper. Cover. Cook on HIGH 15 minutes. Turn off heat and remove cover. Let stand 5 minutes. Stir in cheese until melted.
3. Top with crumbled cooked bacon

So that is going to wrap this up with this exceptional food potato cheddar soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!