How to Prepare Super Quick Homemade Zucchini Flan with Fresh Basil

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini flan with fresh basil. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Zucchini Flan with Fresh Basil is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Flan with Fresh Basil is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Flan with Fresh Basil:

1. Make ready 600 g zucchini, sliced thin
2. Make ready 1 Tbsp cooking oil
3. Get 4 eggs
4. Get 500 ml milk
5. Make ready 1/2 tsp sea salt
6. Take 1/4-1/2 tsp nutmeg to taste
7. Take to taste pepper
8. Prepare 1 handful fresh basil, torn into small pieces
9. Get 3 sprigs fresh dill or thyme
10. Prepare 1 small onion, sliced into thin rings
11. Make ready Optional: Gruyere or favorite cheese (50-100g)

Instructions to make Zucchini Flan with Fresh Basil:

1. Preheat oven to 190°C/375°F.
2. Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
3. Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
4. Lightly grease a baking dish with oil and layout the zucchini and onion.
5. Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
6. Pour over the egg mixture
7. Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)

So that’s going to wrap it up with this exceptional food zucchini flan with fresh basil recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!