How to Make Award-winning Sweet Potato Soup With Maple Sour Cream and Candied Bacon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato soup with maple sour cream and candied bacon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet Potato Soup With Maple Sour Cream and Candied Bacon is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Soup With Maple Sour Cream and Candied Bacon is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sweet potato soup with maple sour cream and candied bacon using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:

1. Make ready Unsalted Butter
2. Take shallots thinly sliced
3. Prepare fresh Thyme
4. Prepare Peels From the Sweet Potatoes
5. Prepare water
6. Take Sweet Potatoes
7. Get brown sugar
8. Take apple cider vinegar
9. Take kosher salt
10. Get black pepper
11. Get For the garnish
12. Take brown sugar
13. Prepare apple cider vinegar
14. Make ready sour cream
15. Prepare maple syrup
16. Prepare bacon
17. Take Green onions or chives thinly sliced enough to top the soup

Instructions to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:

1. Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise.
2. Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft.
3. Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot
4. After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper.
5. Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat.
6. While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar.
7. Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done.
8. Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot.
9. Mix the Sour Cream with the maple syrup
10. Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy.

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