Step-by-Step Guide to Prepare Homemade Creme Caramel (Flan)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creme caramel (flan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creme Caramel (Flan) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creme Caramel (Flan) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creme caramel (flan) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creme Caramel (Flan):

1. Make ready sugar
2. Make ready 2 cups milk
3. Get 4 eggs

Instructions to make Creme Caramel (Flan):

1. Preheat oven to 350
2. Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan.
3. In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish.
4. Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes.
5. Bake 40 min until fork comes out clean. Let cool.

So that’s going to wrap this up for this exceptional food creme caramel (flan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!