Recipe of Gordon Ramsay Colorful Puto Leche

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, colorful puto leche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Colorful Puto Leche is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Colorful Puto Leche is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have colorful puto leche using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Colorful Puto Leche:

1. Take leche flan
2. Make ready 6 egg yolks
3. Take 1 cup evaporated milk
4. Get 1 cup condensed milk
5. Make ready 1/2 cup granulated sugar
6. Take Puto batter
7. Take 4 cup all-purpose flour (sifted)
8. Take 2 cup granulated sugar
9. Take 2 1/2 tbsp baking powder
10. Make ready 1 cup milk
11. Make ready 2 1/2 cup water
12. Take 1/2 cup butter or margarine (melted)
13. Prepare 1 egg
14. Take 1 food color of your choice

Steps to make Colorful Puto Leche:

1. For the leche flan: mix all the ingredients together until sugar is well dissolved. set aside.
2. For the puto batter: add all the dry ingredients in a bowl. Start with the sifted flour, sugar and baking powder. Mix well then set aside.
3. In another bowl, mix butter, milk, egg and water. Mix thoroughly then add into the dry ingredients. You can add food color of your choice if you want. set aside.
4. Start boiling water in the steamer.
5. Grease your large puto molds. Put 1/2 tbsp. - 1 tbps of leche flan mixture in each mold. Put in the steamer and steam for 5-7 mins on medium high heat. Check if the flan is already set before going to the next step.
6. When the flan is set, put 1/8 cup of Puto batter on top of the steamed leche flan. Steam for 20-25 mins in high heat. Turn off the heat and let the Puto cool down a bit. Demold the Puto and serve. You also put them in the fridge if you want cold Puto leche.

So that’s going to wrap this up with this special food colorful puto leche recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!