Step-by-Step Guide to Make Favorite Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Take 2 sweet potatoes halfed
2. Take 1 packet chicken legs
3. Make ready 6 tbsp sweet chilli sauce
4. Get pinch corriander herd
5. Take pinch garlic granules
6. Make ready pinch salt
7. Prepare pinch pepper

Steps to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

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