Recipe of Perfect Vanilla Flan (Puertorrican)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla flan (puertorrican). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla Flan (Puertorrican) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vanilla Flan (Puertorrican) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla Flan (Puertorrican):

1. Take 1 can evaporated milk
2. Take 1 can condense milk
3. Take 2 tbsp vanilla extract
4. Get 3 large eggs
5. Prepare 1 pinch cinnamon
6. Make ready 1 cup sugar
7. Prepare 1/4 cup water

Steps to make Vanilla Flan (Puertorrican):

1. Preheat oven 350°
2. In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
3. Add to blender all the ingredients (leaving the eggs to the end) and blend well.
4. Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
5. Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.

So that is going to wrap this up for this special food vanilla flan (puertorrican) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!