Easiest Way to Prepare Ultimate Cheese Flan ( Puertorrican Flan)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cheese flan ( puertorrican flan). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese Flan ( Puertorrican Flan) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheese Flan ( Puertorrican Flan) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Flan ( Puertorrican Flan):

1. Prepare 1 can Evaporated milk
2. Get 1 can Condense Milk
3. Prepare 8 oz cream cheese
4. Prepare 1 tsp vanilla extract
5. Prepare 1 dash canela
6. Make ready 3 large eggs
7. Prepare 1 cup sugar
8. Make ready 1/4 cup water

Steps to make Cheese Flan ( Puertorrican Flan):

1. Preheat oven at 350°f
2. Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
3. In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
4. Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
5. Let it cool overnight, enjoy!

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