Recipe of Homemade Shira's Puerto Rican cheese flan

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shira's puerto rican cheese flan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hello everybody and thanks for the support, here's the recipe in Spanish & English. Please Share and Subscribe for more videos like this. This is the first Puerto Rican dessert on Kitchen Gidget. I've shared my family's favorite Puerto Rican food recipes, like Puerto Rican Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet.

Shira's Puerto Rican cheese flan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shira's Puerto Rican cheese flan is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shira's puerto rican cheese flan using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shira's Puerto Rican cheese flan:

1. Take 1 can Evaporated Milk
2. Get 1 can Sweet Condensed Milk (regular size)
3. Take 3 Eggs
4. Take 1/8 tsp Vanilla Extract
5. Take 1 box 8oz cream cheese
6. Take 1 1/2 cup Sugar

Get your dessert fix with any of these flans! Flan is a traditional custard dessert comparable. Ten more orders, most of them to be delivered right before Thanksgiving. Most popular at this moment is the Pumpkin/Cream Cheese Flan.

Instructions to make Shira's Puerto Rican cheese flan:

1. Preheat oven to 300°
2. In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients.
3. In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over.
4. Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan.
5. Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better.
6. Enjoy !! :)

Ten more orders, most of them to be delivered right before Thanksgiving. Most popular at this moment is the Pumpkin/Cream Cheese Flan. Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. First, you must prepare a bain-marie. Slice flan in small squares with spatula.

So that’s going to wrap this up for this exceptional food shira's puerto rican cheese flan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!